Salt Lick Bar-B-Que Sauce, Lauren's Spicy Recipe - 12 Ounce
$5.48
$0.46/oz
Description
Out there in Driftwood, Texas since 1967. To our original recipe bar-b-que sauce, at Lauren's suggestion, we have added just the right amount of imported habanero pepper sauce to give this recipe a kick that is spicy enough to bring added flavor to one's bar-b-que, but not too spicy to enjoy time and time again. In 1967, my father and mother, Thurman Roberts, Sr. & Hisako T. Roberts, started the Salt Lick Bar-B-Que restaurant on the ranch where he was born and raised. Why did they choose Salt Lick for its name? It so happened that not only was that a popular gathering place for the local ranchers but it was also an attraction to the local deer that herded around to lick salt and minerals found in the large rocks. Thus was born The Salt Lick. Everything was done with their own hands - building and cooking with care and love resulting in a pride in it's quality and the satisfaction of a job done right. We continue that tradition and bring this offering. Please enjoy as it would make them very proud and you very happy! Sincerely, M. Scott Roberts.Ingredients
Soybean Oil, Cane Sugar, Vinegar, Vizcaya Brand Habanero Sauce (Habanero Peppers, Carrots, Onions, Lime Juice, Vinegar, Garlic, Salt), Prepared Mustard (Water, Distilled Vinegar, Mustard Seed, Salt, Turmeric, Spices), Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Anchovies, Water, Onions, Salt, Garlic, Tamarind Concentrate, Cloves, Natural Flavorings, Chile Pepper Extract), Salt, Spices, Xanthan Gum.120kcal
Calories
12g
Total Fat
3g
Total Sugars
290mg
Sodium
Nutrition Facts
12 servings per container
Amount Per Serving
Calories
120
% Daily Values *
Total Fat12g18 %
Saturated Fat2g
9%
Trans Fat0g
Cholesterol0mg0 %
Sodium290mg12 %
Total Carbohydrate4g1 %
Dietary Fiber0g
0%
Total Sugars3g
Protein0g0 %
Product Number: 00739666000023
Often bought with
Description
Out there in Driftwood, Texas since 1967. To our original recipe bar-b-que sauce, at Lauren's suggestion, we have added just the right amount of imported habanero pepper sauce to give this recipe a kick that is spicy enough to bring added flavor to one's bar-b-que, but not too spicy to enjoy time and time again. In 1967, my father and mother, Thurman Roberts, Sr. & Hisako T. Roberts, started the Salt Lick Bar-B-Que restaurant on the ranch where he was born and raised. Why did they choose Salt Lick for its name? It so happened that not only was that a popular gathering place for the local ranchers but it was also an attraction to the local deer that herded around to lick salt and minerals found in the large rocks. Thus was born The Salt Lick. Everything was done with their own hands - building and cooking with care and love resulting in a pride in it's quality and the satisfaction of a job done right. We continue that tradition and bring this offering. Please enjoy as it would make them very proud and you very happy! Sincerely, M. Scott Roberts.Product Number: 00739666000023
Often bought with